Claudia Sanders’ eggplant casserole (mock oysters)
Claudia Sanders’ eggplant casserole (mock oysters) 4 cups eggplant, peeled and cut into small pieces (about 1/2-inch cubes)88 single saltine cracker squares or 2 individual packs saltines, broken into...
View ArticleClaudia Sanders’ bean soup
2 cups canned great northern beans 4 cups country ham stock, recipe follows 1 cup chopped meat from ham hock (from preparing stock) 2 tablespoons chopped red bell pepper 1 teaspoon salt 1/8...
View ArticleClaudia Sanders’ chicken rice soup
1 medium-sized onion, chopped fine 2 small carrots, chopped fine 1 cup finely chopped celery 4 cups chicken stock (recipe follows) 1 teaspoon salt 1/8 teaspoon white pepper 1 cup cooked rice or small...
View ArticleClaudia Sanders’ coleslaw
1 medium-sized head of cabbage, cored ¼ cup cider vinegar ¼ cup oil (vegetable or olive) 1 cup Miracle Whip 1 cup granulated sugar 1 medium onion, chopped very fine 1 teaspoon salt Chop...
View ArticleClaudia Sanders corn muffins
¾ cup flour 1 teaspoon baking powder ½ cup sugar 1 teaspoon salt 2 cups white cornmeal 2 eggs, beaten ¾ cup shortening, melted 3 ¼ cups buttermilk Heat oven to 425 degrees. Grease the...
View ArticleClaudia Sanders’ creamed spinach
1 10-ounce package frozen chopped spinach 2 strips bacon, chopped fine 1 ½ tablespoons finely chopped onion ¾ teaspoon salt ¼ teaspoon black pepper 1 cup half-and-half 1 ½ tablespoons butter 1...
View ArticleClaudia Sanders’ chocolate zucchini cake
For those of you who feel you are inundated with zucchini, here is a recipe from the Sanders’ cookbook for chocolate zucchini cake. 2 1/2 cups flour 1/2 cup cocoa 1 teaspoon cinnamon 2 1/2...
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