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Claudia Sanders’ coleslaw

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1 medium-sized head of cabbage, cored
 ¼  cup cider vinegar
 ¼  cup oil (vegetable or olive)
 1 cup Miracle Whip
 1 cup granulated sugar
 1 medium onion, chopped very fine
 1 teaspoon salt

 

Chop cabbage very fine. Set aside. Combine vinegar, oil and salad dressing. Mix thoroughly. Add sugar and onion. Season with salt. Combine with the cabbage and stir to mix completely.  Makes 4 servings.

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