1 10-ounce package frozen chopped spinach
2 strips bacon, chopped fine
1 ½ tablespoons finely chopped onion
¾ teaspoon salt
¼ teaspoon black pepper
1 cup half-and-half
1 ½ tablespoons butter
1 tablespoon flour
Thaw and cook spinach 4 minutes in salted boiling water. Drain and set aside. In a skillet brown the bacon and onion. Add salt and pepper. Set aside. In a saucepan bring the half-and-half to a boil.
Melt the butter in a saucepan and add the flour. Mix thoroughly. Combine with the half-and-half. Cook until mixture thickens. Add the spinach and the bacon-and-onion mixture to the half-and-half. Stir thoroughly and heat. Makes 4 servings.
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